SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

EM STAR CAFE.

YOUR CALL. 75/100

19 DIVISION STREET · MANHATTAN, NEW YORK CITY

Last inspected May 8, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
15
includes 6 critical
RECORDS COVER
2 YEARS
since Sep 2022

INSPECTION HISTORY

MAY 8
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 25
2025
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORFood Temperature
Thawing procedure improper.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JAN 9
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORFood Temperature
Thawing procedure improper.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
SEP 15
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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