DEC 21
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EM VIETNAMESE BISTRO.
YOUR CALL. 77/100
57 FRONT STREET · BROOKLYN, NEW YORK CITY
Last inspected December 21, 2024 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
20
includes 11 critical
RECORDS COVER
3 YEARS
since Dec 2021
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
JUN 202024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 20
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 202023PASS W/ CONDITIONS1 violationDETAILS
MAR 20
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 232022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 23
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
DEC 292021PASS W/ CONDITIONS9 violations7 CRITICALDETAILS
DEC 29
2021
PASS W/ CONDITIONS
9 violations7 CRITICALDETAILS
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
show all 6 inspections →
DEC 292021PASS W/ CONDITIONS2 violationsDETAILS
DEC 29
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →