EMMY SQUARED PIZZA.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Additional nutritional information statement not posted, or additional nutritional information not provided

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

Failure to post or conspicuously post healthy eating information

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.