New York City
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Er Hou Roast Chicken Takeout

35-38 Union Street, New York City, NY 11354 · Queens · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-09-25
Pass Rate
100%
0 failures
Score
76/100
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4 consecutive passes, most recently 2025-09-25
No closures across all 4 inspections on record
4 food storage & handling violations found across 3 inspections
3 food temperature violations found across 2 inspections
Food Storage & Handling critical
Food Temperature critical
Pest Activity critical
Sanitation minor
Other critical
Employee Hygiene critical
Plumbing & Waste minor
2025-09-25 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2025-08-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 10
critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Food Temperature

Thawing procedure improper.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

2023-10-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-10-02 pass Administrative Miscellaneous / Initial Inspection
1
minor Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.