ESPINAL DELI & GROCERY.

NYC Health Dept

282 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY

Graded B, 19 points (Oct 2025). Plumbing & Waste cited on 2 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Oct 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
15
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 3
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 24
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
FEB 21
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Pest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 22
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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