JUN 22
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Hot TCS food item not held at or above 140 °F.