Fan Fan Doughnuts

NYC Health Dept

448 LAFAYETTE AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 12 points (Jul 2026). Up from 11 points at the prior graded inspection.

8 inspections on record since 2024 · Last inspected Aug 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS
8
VIOLATIONS
12
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 15
2026
PASS · 0 violations
JUL 16
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
OCT 11
2025
PASS · 0 violations
AUG 23
2025
PASS · 0 violations
JUN 7
2025
PASS · 0 violations
show all 8 inspections →
JAN 17
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 23
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 1
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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