OCT 11
2025
PASS · 0 violations
FAN FAN DOUGHNUTS.
NYC Health Dept
448 LAFAYETTE AVENUE · BROOKLYN, NEW YORK CITY
Graded A, 11 points (Jan 2025). Down from 12 points at the prior graded inspection.
7 inspections on record since 2023 · Last inspected Oct 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
14
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
AUG 23
2025
PASS · 0 violations
JUN 7
2025
PASS · 0 violations
JAN 17
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
DEC 23
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
show all 7 inspections →
APR 1
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAY 26
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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