JUL 10
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FAST & FRESH BURRITO DELI.
EAT. 86/100
84 HOYT STREET · BROOKLYN, NEW YORK CITY
Last inspected July 10, 2025 · passed with conditions
Passed all 6 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
12
includes 5 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 62025PASS W/ CONDITIONS1 violationDETAILS
JAN 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
JAN 62025PASS W/ CONDITIONS2 violationsDETAILS
JAN 6
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 182024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 18
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAR 132023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 13
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 6 inspections →
FEB 152023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 15
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fis
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →