MAR 25
2026
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FAY DA BAKERY.
BEAT. 66/100
321 6 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 25, 2026 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
25
includes 16 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 252026PASS W/ CONDITIONS1 violationDETAILS
MAR 25
2026
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 112026PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 11
2026
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
FEB 112026PASS W/ CONDITIONS1 violationDETAILS
FEB 11
2026
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 9 inspections →
SEP 22025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
SEP 2
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 32025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
APR 3
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 192023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 19
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAY 32023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 3
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →