Fiftylan

NYC Health Dept

248 MOTT STREET · MANHATTAN, NEW YORK CITY

Graded A, 7 points (Jul 2026). Plumbing & Waste cited on 2 of the last 3 inspections.

3 inspections on record since 2026 · Last inspected Jul 2026 · 6 critical violations in the last 12 months.

The numbers

INSPECTIONS
3
VIOLATIONS
11
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 23
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 24
2026
PASS W/ CONDITIONS 3 violations
Not Critical Other
Allergen or intolerance notice not translated into common language when required
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Not Critical Other
Failure to post or conspicuously post healthy eating information
MAR 24
2026
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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