JUL 11
2026
PASS · 0 violations
Fish Cheeks
NYC Health Dept
55 BOND STREET · MANHATTAN, NEW YORK CITY
Grade pending; inspected Jul 2026.
7 inspections on record since 2024 · Last inspected Jul 2026 · 10 critical violations in the last 12 months.
The numbers
INSPECTIONS
7
VIOLATIONS
15
total on record
LAST INSPECTED
JUL 2026
Inspection history
JUN 4
2026
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUN 4
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
NOV 8
2025
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 8
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
show all 7 inspections →
MAY 17
2025
PASS · 0 violations
APR 20
2024
PASS · 0 violations
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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