SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

FIVE GUYS.

YOUR CALL. 78/100

690 3 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected July 14, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 3 w/ conditions

VIOLATIONS

includes 5 critical

RECORDS COVER

1 YEAR

since Oct 2023

INSPECTION HISTORY

JUL 14

2025

PASS W/ CONDITIONS

1 violation

DETAILS

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAY 22

2025

PASS W/ CONDITIONS

6 violations3 CRITICAL

DETAILS

CRITICALPest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

CRITICALFood Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MINORPlumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

OCT 3

2023

PASS W/ CONDITIONS

2 violations2 CRITICAL

DETAILS

CRITICALOther

Hot TCS food item not held at or above 140 °F.

CRITICALFood Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →