Five Iron Golf
22 Stone Street, New York City, NY 10004 · Manhattan · American
No failures across 6 inspections — critical sanitation violations noted
2025-01-16 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2025-01-16 violations cited Administrative Miscellaneous / Initial Inspection 3
Food Protection Certificate not available for inspection
Failure to post or conspicuously post healthy eating information
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
2024-12-10 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade or Grade Pending card not posted
2023-10-17 violations cited Cycle Inspection / Re-inspection CRITICAL 4
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
2023-01-17 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Hot TCS food item not held at or above 140 °F.
2023-01-17 violations cited Trans Fat / Initial Inspection 1
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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