New York City
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Five Star Kennedy Pizza Chicken & Waffles

266 Willis Avenue, New York City, NY 10454 · Bronx · Chicken

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-05-19
Pass Rate
100%
0 failures
Score
77/100
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What You Should Know
4 consecutive passes, most recently 2025-05-19
No closures across all 4 inspections on record
3 pest activity violations found across 2 inspections
Sanitation issues found across 3 inspections
Types of Issues Found
Pest Activity critical 3×
Sanitation critical 3×
Food Storage & Handling critical 2×
Food Temperature critical 2×
Plumbing & Waste minor 1×
Employee Hygiene critical 1×
Other critical 1×
Inspection History
2025-05-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-01-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-09-09 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

2022-07-12 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.