Last inspected October 11, 2024 · passed with conditions
Passed all 4 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 5 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
OCT 11
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 6
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
DEC 1
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 7
2022
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
CRITICALSanitation
Wiping cloths soiled or not stored in sanitizing solution.
CRITICALOther
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →