FLAMING GRILL.

NYC Health Dept

35-07 DITMARS BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 12 points (Oct 2024). 4 critical violations on the latest inspection.

3 inspections on record since 2023 · Last inspected Feb 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 17

2026

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

OCT 15

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

APR 3

2023

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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