NOV 1
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FLAVA II LOUNGE.
YOUR CALL. 81/100
8920 AVENUE D · BROOKLYN, NEW YORK CITY
Last inspected November 1, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Flavored tobacco products sold, offered for sale
NOV 12025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 1
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 12025PASS W/ CONDITIONS1 violationDETAILS
NOV 1
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 92024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
FEB 9
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MAR 202023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAR 20
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 6 inspections →
MAR 202023PASS W/ CONDITIONS1 violationDETAILS
MAR 20
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or "Grade Pending" card not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →