DEC 1
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FOOD SING.
YOUR CALL. 77/100
172 GRAND STREET · BROOKLYN, NEW YORK CITY
Last inspected December 1, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUL 222024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 22
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 142024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 14
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 162023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
MAY 16
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →