FEB 19
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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FORT WASHINGTON PUBLIC HOUSE, BROADWAY SLICE.
YOUR CALL. 75/100
3938 BROADWAY · MANHATTAN, NEW YORK CITY
Last inspected February 19, 2025 · passed with conditions
2 of 6 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 4 w/ conditions
VIOLATIONS
13
includes 10 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JUL 182024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUL 18
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JAN 172023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JAN 17
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
MAY 312022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 31
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →