SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

FRANKEL'S DELICATESSEN.

YOUR CALL. 77/100

631 MANHATTAN AVENUE · BROOKLYN, NEW YORK CITY

Last inspected December 1, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 6 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

DEC 1
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 22
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 17
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 3
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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