FEB 19
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FRANKLIN PIZZA.
YOUR CALL. 75/100
109 FRANKLIN STREET · BROOKLYN, NEW YORK CITY
Last inspected February 19, 2025 · passed with conditions
0 of 8 inspections passed, 8 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
22
includes 9 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
FEB 112025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 11
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Evidence of rats or live rats in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
FEB 112025PASS W/ CONDITIONS1 violationDETAILS
FEB 11
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
SEP 112024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 11
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MAY 72024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 7
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 8 inspections →
DEC 82023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 8
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
AUG 172022PASS W/ CONDITIONS1 violationDETAILS
AUG 17
2022
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
AUG 172022PASS W/ CONDITIONS3 violationsDETAILS
AUG 17
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →