No failures across 7 inspections — critical other violations noted
Last Inspected
2025-03-11
Violations
22
includes 15 critical
7 consecutive passes, most recently 2025-03-11 No failures across all 7 inspections on record Critical other violations on record Critical food temperature violations on record Facility Condition MIN 1× 2025-03-11 violations cited 3 viol. 2025-03-11 violations cited 2 viol. 2024-07-09 violations cited 6 viol. 2023-12-27 violations cited 5 viol. 2023-02-15 violations cited 2 viol. Full Inspection History
2025-03-11 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-03-11 violations cited Administrative Miscellaneous / Initial Inspection
2 violations ▾
minor Other
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
minor Other
Failure to post or conspicuously post healthy eating information
2024-07-09 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Other
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-12-27 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
minor Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-02-15 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
2022-07-08 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2022-07-08 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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