FRIENDLY RESTAURANT.

NYC Health Dept

12-05 40 AVENUE · QUEENS, NEW YORK CITY

Graded C, 43 points (Aug 2025). Pest Activity cited on 3 of the last 3 inspections.

7 inspections on record since 2023 · Last inspected Oct 2025 · 10 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 28

2025

PASS W/ CONDITIONS 8 violations 6 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

AUG 21

2025

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Pest Activity

MAR 4

2025

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Critical Food Storage & Handling

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

AUG 14

2024

PASS · 0 violations

JUN 26

2024

FAIL 7 violations 5 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Food Temperature

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

show all 7 inspections →

MAR 17

2023

PASS 3 violations 2 CRITICAL

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MAR 15

2023

FAIL 8 violations 6 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Food Temperature

Not Critical Sanitation

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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