New York City
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Friendship BBQ

136-76 39 Avenue, New York City, NY 11354 · Queens · Korean

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2024-10-16
Pass Rate
100%
0 failures
Score
79/100
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What You Should Know
4 consecutive passes, most recently 2024-10-16
No closures across all 4 inspections on record
4 food temperature violations found across 3 inspections
Documentation & Training issues found across 1 inspection
Types of Issues Found
Food Temperature critical 4×
Sanitation minor 4×
Plumbing & Waste minor 1×
Documentation & Training critical 1×
Food Storage & Handling critical 1×
Other minor 1×
Inspection History
2024-10-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Food Temperature

Thawing procedure improper.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-04-01 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-03-16 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

2023-03-16 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Equipment used for ROP not approved by the Department

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.