SEP 4
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FUJIYAMA.
YOUR CALL. 75/100
7307 13 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected September 4, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
1 YEAR
since Mar 2024
INSPECTION HISTORY
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 182025PASS W/ CONDITIONS10 violations7 CRITICALDETAILS
MAR 18
2025
PASS W/ CONDITIONS
10 violations7 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Evidence of mice or live mice in establishment's food or non-food areas.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 62024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 6
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →