DEC 12
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
FULEEN PALACE.
YOUR CALL. 74/100
10 COLEMAN SQUARE · QUEENS, NEW YORK CITY
Last inspected December 12, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
NOV 132023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NOV 13
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
SEP 292022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 29
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 232022PASS W/ CONDITIONS7 violations6 CRITICALDETAILS
MAR 23
2022
PASS W/ CONDITIONS
7 violations6 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →