OCT 7
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment