Ga Hwa Restaurant
29-32 Union Street, New York City, NY 11354 · Queens · Korean
Passed all 6 inspections — critical violations noted
2025-03-12 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2024-12-03 violations cited Administrative Miscellaneous / Initial Inspection 1
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
2024-07-23 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Evidence of mice or live mice in establishment's food or non-food areas.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2023-04-19 pass Administrative Miscellaneous / Initial Inspection
No violations found.
2023-01-30 violations cited Cycle Inspection / Re-inspection CRITICAL 7
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2022-03-31 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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