GABY'S PIZZERIA & RESTAURANT.

NYC Health Dept

95-35 SUTPHIN BOULEVARD · QUEENS, NEW YORK CITY

Closed by NYC Health Dept, Jan 2025. Reopened Jan 2025.

8 inspections on record since 2024 · Last inspected Jun 2026 · 17 critical violations in the last 12 months · closure on record Jan 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on January 9, 2025. Reopened January 10, 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
38
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 15
2026
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Critical Pest Activity
Live roaches in facility's food or non-food area.
FEB 6
2026
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 26
2025
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
SEP 5
2025
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 11
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 8 inspections →
JAN 10
2025
PASS · 0 violations
JAN 9
2025
FAIL 5 violations 4 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Food Temperature
Thawing procedure improper.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
JAN 22
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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