APR 30
2026
PASS W/ CONDITIONS 1 violation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
GAI CHICKEN & RICE.
NYC Health Dept
118 FULTON STREET · MANHATTAN, NEW YORK CITY
Graded A, 5 points (Apr 2026). Down from 13 points at the prior graded inspection.
6 inspections on record since 2024 · Last inspected Apr 2026 · 5 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
19
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
MAR 6
2026
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JUL 24
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 19
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
MAY 19
2025
PASS W/ CONDITIONS 2 violations
Allergen or intolerance notice not translated into common language when required
Failure to post or conspicuously post healthy eating information
show all 6 inspections →
MAR 21
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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