JUN 2
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GATO VERDE.
YOUR CALL. 77/100
82-14 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY
Last inspected June 2, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 6 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 52024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 5
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAR 52024PASS W/ CONDITIONS2 violationsDETAILS
MAR 5
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
APR 232023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
APR 23
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →