New York City
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Georgies Bistro

400 Bay Street, New York City, NY 10301 · Staten Island · Mexican

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-02-12
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
4 consecutive passes, most recently 2026-02-12
No closures across all 4 inspections on record
Documentation & Training issues found across 3 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation minor 4×
Documentation & Training critical 3×
Food Temperature critical 2×
Employee Hygiene critical 1×
Pest Activity minor 1×
Inspection History
2026-02-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2025-08-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Food Temperature

Thawing procedure improper.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2025-02-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-09-11 violations cited Pre-permit (Non-operational) / Initial Inspection
CRITICAL 3
critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.