Last inspected November 20, 2024 · passed with conditions
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
2 YEARS
since Feb 2022
INSPECTION HISTORY
NOV 20
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 6
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 9
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MINORFood Temperature
Thawing procedures improper.
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →