GIANNI PIZZA.

Evidence of mice or live mice in establishment's food or non-food areas.

Hot TCS food item not held at or above 140 °F.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Wash hands sign not posted near or above hand washing sink.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Hot TCS food item not held at or above 140 °F.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Thawing procedure improper.

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Wash hands sign not posted near or above hand washing sink.

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food item not held at or above 140º F.

Single service item reused, improperly stored, dispensed; not used when required.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Food Protection Certificate not held by supervisor of food operations.