JUN 4
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GIL'S GRILL AND DELI.
YOUR CALL. 74/100
3411 14 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected June 4, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JAN 42024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 4
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
OCT 202022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 20
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
OCT 112022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 11
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →