FEB 25
2026
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.