MAY 11
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Thawing procedure improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.