JAN 17
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GOLDEN KRUST CARIBBEAN BAKERY & GRILL.
YOUR CALL. 72/100
823 FRANKLIN AVENUE · BROOKLYN, NEW YORK CITY
Last inspected January 17, 2025 · passed with conditions
0 of 11 inspections passed, 11 passed with conditions. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
0 passed · 11 w/ conditions
VIOLATIONS
32
includes 15 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
JUL 102024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 10
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MAR 82024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 8
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
FEB 142023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 14
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
AUG 292022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 29
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 11 inspections →
AUG 42022PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
AUG 4
2022
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 42022PASS W/ CONDITIONS1 violationDETAILS
AUG 4
2022
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 42022PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
APR 4
2022
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Hand wash sign not posted
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
APR 42022PASS W/ CONDITIONS2 violationsDETAILS
APR 4
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade sign not posted.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MAR 72022PASS W/ CONDITIONS1 violationDETAILS
MAR 7
2022
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
MAR 72022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 7
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →