MAR 6
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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GOLDEN KRUST CARIBBEAN BAKERY & GRILL.
YOUR CALL. 74/100
92-21 PARSONS BOULEVARD · QUEENS, NEW YORK CITY
Last inspected March 6, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
3 YEARS
since Mar 2023
INSPECTION HISTORY
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Evidence of mice or live mice in establishment's food or non-food areas.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
NOV 62024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NOV 6
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 252023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 25
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 162023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 16
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →