SEP 29
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GOLDEN KRUST CARIBBEAN BAKERY & GRILL.
YOUR CALL. 74/100
135 GUNHILL ROAD · BRONX, NEW YORK CITY
Last inspected September 29, 2025 · passed
1 of 6 inspections passed, 5 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
25
includes 11 critical
RECORDS COVER
1 YEAR
since Jan 2024
INSPECTION HISTORY
MAY 52025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 5
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 142025PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 14
2025
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 142025PASS W/ CONDITIONS2 violationsDETAILS
JAN 14
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
FEB 212024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
FEB 21
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Thawing procedure improper.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
show all 6 inspections →
JAN 82024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 8
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →