SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

GOLDEN KRUST CARIBBEAN BAKERY & GRILL.

EAT. 83/100

1014 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY

Last inspected March 23, 2026 · passed with conditions

Passed all 5 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
3 YEARS
since Mar 2023

INSPECTION HISTORY

MAR 23
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
JUL 11
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAY 27
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MAR 18
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 24
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN