APR 8
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GOLDEN KRUST CARIBBEAN BAKERY & GRILL.
YOUR CALL. 74/100
1438 METROPOLITAN AVENUE · BRONX, NEW YORK CITY
Last inspected April 8, 2026 · passed with conditions
0 of 8 inspections passed, 8 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
22
includes 11 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
APR 82026PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 8
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 232025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 23
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUL 252025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 25
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of mice or live mice in establishment's food or non-food areas.
JUL 252025PASS W/ CONDITIONS1 violationDETAILS
JUL 25
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
show all 8 inspections →
DEC 72024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 7
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
OCT 72024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 7
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Hot TCS food item not held at or above 140 °F.
MAY 152023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 15
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →