Last inspected February 5, 2026 · passed with conditions
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
8
includes 2 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
FEB 5
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 16
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JAN 8
2024
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Failure to post or conspicuously post healthy eating information
JAN 8
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALSanitation
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →