SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

GOOD JUDY.

YOUR CALL. 79/100

563 5 AVENUE · BROOKLYN, NEW YORK CITY

Last inspected January 30, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 3 w/ conditions

VIOLATIONS

includes 4 critical

RECORDS COVER

2 YEARS

since Oct 2022

INSPECTION HISTORY

JAN 30

2025

PASS W/ CONDITIONS

3 violations1 CRITICAL

DETAILS

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

OCT 20

2024

PASS W/ CONDITIONS

6 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MINORPest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

MINOROther

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

OCT 29

2022

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →