SEP 27
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GORDOS CANTINA.
EAT. 100/100
140 SAINT NICHOLAS AVENUE · BROOKLYN, NEW YORK CITY
Last inspected September 27, 2025 · passed
Passed all 8 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 w/ conditions
VIOLATIONS
10
includes 7 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
MAR 182025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 18
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 8 inspections →
APR 162024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
APR 16
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 72023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 7
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →