SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

GOURMET BAKERY & DELI.

YOUR CALL. 79/100

96-15 METROPOLITAN AVENUE · QUEENS, NEW YORK CITY

Last inspected September 5, 2025 · passed with conditions

0 of 7 inspections passed, 7 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
17
includes 6 critical
RECORDS COVER
2 YEARS
since Jan 2023

INSPECTION HISTORY

SEP 5
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
APR 21
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
FEB 10
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
JAN 25
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JAN 12
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORChemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
show all 7 inspections →
JAN 12
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 12
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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