GRAMERCY ALE HOUSE.

NYC Health Dept

272 3 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Sep 2025). Pest Activity cited on 3 of the last 3 inspections.

3 inspections on record since 2022 · Last inspected Sep 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

INSPECTION HISTORY

SEP 3

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

SEP 20

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Pest Activity

DEC 6

2022

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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