New York City
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Gramercy Kitchen

184 3 Avenue, New York City, NY 10003 · Manhattan · American

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed (4 w/ conditions)
Last Inspected
2025-01-17
Pass Rate
200%
0 failures
Score
73/100
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What You Should Know
4 consecutive passes, most recently 2025-01-17
No closures across all 4 inspections on record
5 food temperature violations found across 4 inspections
Sanitation issues found across 3 inspections
Types of Issues Found
Food Temperature critical 5×
Sanitation critical 3×
Pest Activity critical 3×
Food Storage & Handling critical 1×
Inspection History
2025-01-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

2024-03-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-05-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-05-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Food Temperature

Thawing procedures improper.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.