GRAND SLAM BANQUET HALL.

NYC Health Dept

478 EAST TREMONT AVENUE · BRONX, NEW YORK CITY

Graded A, 12 points (Feb 2020). Down from 13 points at the prior graded inspection.

4 inspections on record since 2017 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 15

2020

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

JUN 14

2019

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

JUN 15

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

Not Critical Facility Condition

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

JUL 29

2017

PASS W/ CONDITIONS 5 violations 5 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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