OCT 7
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GRAZIELLA'S.
YOUR CALL. 74/100
232 VANDERBILT AVENUE · BROOKLYN, NEW YORK CITY
Last inspected October 7, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 10 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
OCT 72024PASS W/ CONDITIONS1 violationDETAILS
OCT 7
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
JAN 52023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JAN 5
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 32022PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
MAY 3
2022
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →